If you're eating by ye
olde candle light you don't notice onion gravy getting
into the icecream.
If you're so dense of mind you actually think ice cream was a medieval
foodstuff.
Sigh...
"Europe
The technique of "freezing" was not known from any European sources
prior to the 16th century.[9] During the 16th century, authors made
reference to the refrigerant effect that happened when salt was added to
ice, causing it to freeze. However, it was not until the latter part of
the 17th century that sorbets and ice creams were made using this process."
https://en.wikipedia.org/wiki/Ice_cream